Sunday, January 22, 2012
I've stopped in a couple of times for pastries and a Pillars Panini, and am pretty well pleased. The service is very courteous, and the place gleams with cleanliness and is very well-staffed. Opening a large restaurant in the current economic climate takes a lot of courage, but the bet looks like it might work, for every table was occupied when I stopped in this afternoon, and the place has been fairly well filled every time I've passed it on the weekend in the afternoon.
Here is hoping this great place will succeed rapidly and stay in the neighborhood for a long time.